Bufalini Diavolo Recipe
Alfredo sauce, Buffalo sauce, Nduja, fresh Buffalo Mozzarella, banana peppers, oven-roasted artichoke, roasted garlic
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a medium saucepan, combine the Alfredo sauce and Buffalo sauce over medium heat. Stir well until fully blended and heated through.
- 2
Cook the Nduja
In a separate skillet, heat the nduja over medium heat until it begins to melt and release its oils, about 3-4 minutes.
- 3
Combine Ingredients
Once the sauces are heated, add the cooked nduja to the sauce mixture. Stir until well combined.
- 4
Prepare the Toppings
Chop the roasted garlic and set aside. Tear the fresh mozzarella into small pieces.
- 5
Assemble the Dish
In a serving dish, pour the sauce mixture. Top with pieces of fresh mozzarella, banana peppers, oven-roasted artichokes, and chopped roasted garlic.
- 6
Serve
Serve hot and enjoy your Bufalini Diavolo!
