Bread And Spreads Recipe
Crusty bread, seasonal dips and topping
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Ingredients
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Bread and Spreads
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the crusty bread into thick slices and place them on a baking sheet. Drizzle with olive oil and sprinkle with sea salt and freshly cracked black pepper.
- 2
Toast the Bread
Bake in the preheated oven for about 10-12 minutes or until the bread is golden and crispy.
- 3
- 4
Arrange the Vegetables
Slice the cucumber and halve the cherry tomatoes. Arrange them on a platter alongside the dips.
- 5
Serve
Once the bread is toasted, remove it from the oven and serve it warm with the dips, spreads, and fresh vegetables.
