Bolognese Allá Paccheri Recipe

Cooking Instructions

1. 1

   Prepare the Ragu

   In a large pan, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and cook until softened, about 5-7 minutes.

2. 2

   Add the minced garlic and stir for 1 minute until fragrant.

3. 3

   Add the ground pork and ground beef to the pan. Cook until browned, breaking it up with a spoon, about 8-10 minutes.

4. 4

   Stir in the crushed tomatoes, fresh thyme, salt, and black pepper. Simmer the ragu for at least 30 minutes, stirring occasionally.

5. 5

   Cook the Paccheri

   Bring a large pot of salted water to a boil. Add the paccheri and cook according to package instructions until al dente. Drain and reserve some pasta water.

6. 6

   Combine and Serve

   Add the cooked paccheri to the ragu, tossing to combine. If the sauce is too thick, add a bit of reserved pasta water to reach desired consistency.

7. 7

   Stir in the chopped parsley and serve with grated Parmigiano-Reggiano on top.