Bolognese Recipe
Recipe information
Make Bolognese in just 1h . A rich and hearty meat sauce simmered with tomatoes, onions, and a blend of Italian herbs, served over your choice of pasta.
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Ingredients
Main Ingredients
Cooking Instructions
2. Sauté the Vegetables
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes. Add the garlic and sauté for an additional 1-2 minutes.
3. Brown the Meat
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 8-10 minutes.
4. Add Wine and Tomatoes
Pour in the red wine, allowing it to reduce for about 2-3 minutes. Then add the canned tomatoes and tomato paste. Stir well to combine.
5. Season the Sauce
Add salt, black pepper, oregano, and basil to the sauce. Stir well.
6. Simmer
Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. For a richer flavor, let it simmer for up to 1 hour.
7. Serve
Serve the Bolognese sauce over your favorite pasta, topped with grated Parmesan cheese.
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