Artichoke Heart Milanese Recipe

Inspired by Osteria 166

Time30m

Serves4

Crispy breaded artichoke hearts with garlic aioli and arugula salad

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Ingredients

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1
Prepare the Artichoke Hearts
Drain and rinse the artichoke hearts, then pat them dry with paper towels.
2
Set Up Breading Station
In three separate shallow bowls, place flour, beaten eggs, and breadcrumbs mixed with salt and pepper.
3
Bread the Artichoke Hearts
Dredge each artichoke heart in flour, dip into the beaten eggs, and coat with breadcrumbs.
4
Fry the Artichoke Hearts
In a large skillet, heat olive oil over medium-high heat. Fry the breaded artichoke hearts in batches until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
5
Prepare the Arugula Salad
In a bowl, toss the arugula with a drizzle of olive oil, salt, and pepper to taste.
6
Serve
Serve the crispy artichoke hearts on a plate with the arugula salad on the side. Optionally, serve with garlic aioli for dipping.