Alfredo Recipe
Recipe information
Make Alfredo in just 30m. Creamy and rich Alfredo sauce made with fresh cream, butter, and Parmesan cheese, served over perfectly cooked pasta.
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Ingredients
Pasta and Sauce
Cooking Instructions
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
3. Combine Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
4. Mix Everything Together
Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. Season with salt and black pepper to taste.
5. Serve
Transfer the Alfredo pasta to serving plates, garnish with chopped parsley, and serve immediately.
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