Alfredo Recipe
Creamy and rich Alfredo sauce made with fresh cream, butter, and Parmesan cheese, served over perfectly cooked pasta.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
- 4
Mix Everything Together
Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. Season with salt and black pepper to taste.
- 5
Serve
Transfer the Alfredo pasta to serving plates, garnish with chopped parsley, and serve immediately.
