Quattro Formaggi Recipe
MOZZARELLA, saint agur blue cheese, pecorino, parmigiano, garlic, chili flakes
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Ingredients
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Cheese and Dairy
Method
Preparation
- 1
Prepare the Cheese
Grate the Parmigiano and Pecorino cheeses. Tear the Mozzarella into small pieces and crumble the Saint Agur blue cheese.
- 2
Mix the Ingredients
In a large bowl, combine the Mozzarella, Saint Agur blue cheese, grated Parmigiano, and grated Pecorino. Mix well to ensure even distribution of the cheeses.
- 3
Add Garlic and Chili Flakes
Finely chop 2 cloves of garlic and add to the cheese mixture along with chili flakes to taste. Mix again.
- 4
Assemble the Dish
Spread the cheese mixture evenly on a pizza base or in a baking dish if desired.
- 5
Bake
Bake in a preheated oven at 220°C (428°F) for about 15-20 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm.