Recipe information
Make Add: Egg in just 15m. Enhance your meal with our ADD: EGG option! This perfectly cooked egg adds a rich, velvety texture and a delightful burst of flavor, elevating any dish to new heights. Whether you prefer it sunny-side up, poached, or scrambled, this egg is the ideal complement for a hearty breakfast or a satisfying brunch. Treat yourself to the ultimate indulgence!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Crack the eggs into a mixing bowl, add salt and black pepper. Whisk until well combined.
2. Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is bubbling.
3. Cook the Eggs
Pour the whisked eggs into the skillet. Let them sit for a few seconds until they start to set, then gently stir with a spatula.
4. Add Herbs (if using)
If using chopped fresh herbs, sprinkle them over the eggs while they are still slightly runny.
5. Finish Cooking
Continue to cook the eggs, stirring occasionally, until they are fully set but still soft and creamy.
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