Jul 13 2026
Restaurants›Oste›Marinara E Boquerones Recipe

Marinara E Boquerones Recipe

Inspired by Oste
Time40m
Serves4

SAN MARZANO TOMATO SAUCE, BOQUERONES WHITE ANCHOVIES, TAGGIASCA OLIVES, GARLIC OLIVE OIL

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Ingredients

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Sauce

Toppings

Method

Preparation

  1. 1

    Make the Marinara Sauce

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  2. 2

    Simmer the Sauce

    Add the San Marzano tomatoes, salt, and black pepper. Crush the tomatoes gently with a spoon. Bring to a simmer and cook for about 20 minutes, stirring occasionally.

  3. 3

    Add Fresh Basil

    Stir in the fresh basil just before serving. Remove from heat.

Assembly

  1. 4

    Plate the Dish

    Serve the marinara sauce hot, topped with boquerones and Taggiasca olives. Drizzle with additional olive oil if desired.

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