Jul 13 2026
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Ingredients
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Toppings
Method
Preparation
- 1
Prepare the Ingredients
Tear the fresh mozzarella into small pieces, slice the prosciutto, and halve the cherry tomatoes.
- 2
Assemble the Toppings
On a large serving plate or directly on the pinsa, layer the torn mozzarella, sliced prosciutto, arugula, and halved cherry tomatoes.
- 3
Drizzle and Season
Drizzle balsamic glaze and extra virgin olive oil over the assembled toppings. Season with salt and black pepper to taste.