Name: Ostes ADD: Porchetta Recipe
Cook time: 3 h
Total time: 3 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 kg Pork belly; 1 kg Pork loin; 2 tbs Fresh rosemary; 2 tbs Fresh sage; 6 tbs Fresh garlic, minced; 2 tsp Fennel seeds; 1 tbs Black pepper; 1 tbs Salt; 4 tbs Olive oil; 125 ml White wine

Experience the bold flavors of our Virgin Caesar, a tantalizing blend of zesty tomato juice, savory Worcestershire sauce, and a hint of horseradish, all perfectly seasoned with a splash of hot sauce and a dash of lemon. Garnished with a crisp celery stalk and a sprinkle of smoked paprika, this refreshing mocktail is a delightful twist on the classic, offering a burst of flavor without the alcohol. Perfect for any occasion, sip and savor the taste of a true Caesar without the buzz!

Virgin Caesar

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent porchetta, a masterfully roasted Italian delicacy featuring tender, herb-infused pork belly wrapped around a flavorful loin. Each bite reveals a crispy, crackling exterior giving way to melt-in-your-mouth juiciness, perfectly paired with a zesty salsa verde. This dish is a celebration of bold flavors and rich textures, ideal for meat lovers seeking an unforgettable culinary experience.

Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat. Rub salt into the scores.

Prepare the Pork

In a bowl, combine minced garlic, rosemary, sage, fennel seeds, black pepper, and salt. Mix well.

Make the Filling

Spread the herb mixture evenly over the pork loin and place it on top of the pork belly. Roll the pork belly around the loin and tie it tightly with kitchen twine.

Stuff the Pork

Preheat the oven to 220°C (428°F). Place the rolled porchetta in a roasting pan. Drizzle with olive oil and pour white wine around it. Roast for 30 minutes.

Roast the Porchetta

Reduce the oven temperature to 160°C (320°F) and roast for an additional 2 hours, or until the internal temperature reaches 70°C (160°F).

Lower the Temperature

Remove from the oven and let rest for 30 minutes before slicing. Serve warm, drizzled with pan juices.

Rest and Serve

Pork belly

Pork loin

Fresh rosemary

Fresh sage

Fresh garlic, minced

Fennel seeds

Black pepper

Salt

Olive oil

White wine

ADD: porchetta

Experience the vibrant and peppery flavor of fresh arugula, a leafy green that adds a delightful crunch to any dish. Perfectly paired with zesty dressings, sweet fruits, and tangy cheeses, this versatile ingredient elevates salads, sandwiches, and gourmet pizzas alike. Enjoy its bold taste and nutritional benefits in every bite!

arugula

ADDITIONS

Enhance your meal with our ADD: EGG option! This perfectly cooked egg adds a rich, velvety texture and a delightful burst of flavor, elevating any dish to new heights. Whether you prefer it sunny-side up, poached, or scrambled, this egg is the ideal complement for a hearty breakfast or a satisfying brunch. Treat yourself to the ultimate indulgence!

ADD: EGG

GUANCIALE, APPLEWOOD BACON, PECORINO ROMANO, BLACK PEPPER, EGG

CARBONARA

SAN MARZANO TOMATO SAUCE, BOQUERONES WHITE ANCHOVIES, TAGGIASCA OLIVES, GARLIC OLIVE OIL

Marinara E BOQUERONES

SCAMORZA CHEESE, WILD MUSHROOMS, PARSLEY, GARLIC, PARMIGIANO, TRUFFLE OIL

FUNGHI

Make ADD: Porchetta Recipe in just 3h . Indulge in our succulent porchetta, a masterfully roasted Italian delicacy featuring tender, herb-infused pork belly wrapped around a flavorful loin. Each bite reveals a crispy, crackling exterior giving way to melt-in-your-mouth juiciness, perfectly paired with a zesty salsa verde. This dish is a celebration of bold flavors and rich textures, ideal for meat lovers seeking an unforgettable culinary experience.

Add: Porchetta Recipe

Ingredients

Meat

Herbs and Spices

Cooking Ingredients

Method

Preparation