Patate Recipe
roasted potatoes, raclette, garlic oil, parmigiano, black pepper, rosemary
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Ingredients
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Potatoes
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and peel the Yukon Gold potatoes. Cut them into bite-sized cubes and place them in a large bowl.
- 3
- 4
Roast the Potatoes
Spread the seasoned potatoes evenly on a baking sheet. Roast in the preheated oven for about 25-30 minutes or until golden brown and crispy, stirring halfway through.
- 5
Add the Cheese
Once the potatoes are roasted, remove them from the oven and sprinkle the raclette cheese and grated Parmesan on top. Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool for a minute. Serve warm, garnished with additional rosemary if desired.