Funghi Recipe

Cooking Instructions

1. 1

   Prepare the mushrooms

   Clean the wild mushrooms with a damp cloth and slice them into thin pieces.

2. 2

   Sauté the garlic and mushrooms

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced wild mushrooms and cook for 5-7 minutes until they are tender and golden. Season with salt and black pepper.

3. 3

   Add cheese and parsley

   Reduce the heat to low and add the scamorza cheese, allowing it to melt and mix with the mushrooms. Stir in the chopped parsley and grated Parmigiano cheese, cooking for another 2 minutes until everything is well combined.

4. 4

   Finishing touches

   Drizzle the truffle oil over the mushroom and cheese mixture, stirring gently to combine. Remove from heat.

5. 5

   Serve

   Serve warm as a delicious appetizer or over toasted bread as a bruschetta.