Egg Recipe
Indulge in our perfectly cooked egg, featuring a velvety texture and rich flavor that elevates any dish. Whether served sunny-side up, poached, or scrambled, each bite promises a delightful burst of freshness and warmth, making it a versatile addition to your meal.
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Ingredients
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Egg Preparation
Method
Cooking Instructions
- 1
- 2
Season the Mixture
Add salt and black pepper to the beaten eggs and mix well.
- 3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to foam.
- 4
- 5
Scramble and Serve
Gently stir the eggs with a spatula, pushing them from the edges to the center. Cook until they are mostly set but still slightly runny. Remove from the heat and serve immediately.