Bufala Recipe
Indulge in our Bufala, a creamy, luscious buffalo mozzarella that melts in your mouth, paired with sun-ripened tomatoes and fragrant basil. Drizzled with a rich balsamic reduction, this dish is a celebration of fresh, vibrant flavors that transport you straight to the heart of Italy with every bite.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Start by washing the ripe tomatoes and fresh basil leaves under cold water. Pat them dry.
- 2
Slice the Tomatoes
Cut the tomatoes into thick slices and arrange them on a serving platter.
- 3
Slice the Mozzarella
Slice the fresh mozzarella di bufala into similar thickness as the tomatoes and layer them over the tomato slices.
- 4
Add Basil
Tear the fresh basil leaves and sprinkle them over the mozzarella and tomatoes.
- 5
Drizzle with Olive Oil and Balsamic Vinegar
Drizzle extra virgin olive oil and balsamic vinegar over the salad, ensuring every slice gets a touch.
- 6
Season
Sprinkle salt and black pepper to taste.
- 7
Serve
Serve immediately as a fresh appetizer or side dish.