Boquerones Recipe
Savor the taste of the Mediterranean with our boquerones, featuring tender, marinated anchovies that are expertly cured in vinegar and olive oil. Served with a sprinkle of fresh herbs and a hint of garlic, these bite-sized delights are perfect for sharing or enjoying as a zesty appetizer that transports your taste buds to sun-kissed shores.
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Ingredients
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Boquerones Ingredients
Method
Preparation Instructions
- 1
Prepare the Anchovies
Clean the fresh anchovies by removing the heads, guts, and bones. Rinse them under cold water and pat dry with paper towels.
- 2
Marinate the Anchovies
In a bowl, mix the white wine vinegar, water, and salt. Submerge the anchovies in the mixture and refrigerate for at least 4 hours or overnight for best results.
- 3
Prepare the Garlic and Parsley
Finely chop the garlic cloves and the parsley. Set aside.
- 4
Serve the Boquerones
After marinating, drain the anchovies and layer them in a serving dish. Sprinkle with chopped garlic and parsley, then drizzle with olive oil. Serve chilled.