Add: Burrata Recipe
Indulge in our creamy burrata, a luscious cheese that bursts with rich, milky flavor. Perfectly paired with a drizzle of extra virgin olive oil and a sprinkle of sea salt, this dish is complemented by fresh heirloom tomatoes and fragrant basil, creating a vibrant medley that dances on your palate. A delightful starter or a luxurious addition to any meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Accompaniments
Bread
Method
Preparation
- 1
Prepare the Ingredients
Wash the cherry tomatoes and basil leaves thoroughly. Halve the cherry tomatoes and set aside. Tear the basil leaves roughly.
- 2
Toast the Bread
In a skillet or oven, toast the slices of crusty bread until golden brown and crispy.
Assembly
- 3
Assemble the Dish
Place the toasted bread on a serving platter. Top each slice with a generous amount of burrata cheese. Scatter the halved cherry tomatoes and torn basil leaves on top.
- 4
Finish with Seasoning
Drizzle the extra virgin olive oil and balsamic glaze over the assembled burrata. Season with salt and black pepper to taste.
Serving
- 5
Serve Immediately
Enjoy the burrata with toasted bread while it's fresh. This dish is best served at room temperature.