Southwest Chicken Wrap Recipe
grilled chicken breast, black bean and corn mix, monterey jack cheese, guacamole, southwest chipotle sauce sauce, jalapeno cheddar tortilla
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Grill the chicken breast until cooked through and no longer pink in the center. Let it rest for a few minutes before slicing it into strips.
- 2
Mix the Fillings
In a large bowl, combine the black beans, corn, and shredded Monterey Jack cheese. Mix well.
- 3
Assemble the Wraps
Lay a jalapeno cheddar tortilla flat on a clean surface. Spread a layer of guacamole on the tortilla, followed by a generous amount of the black bean and corn mixture. Add sliced grilled chicken on top, and drizzle with southwest chipotle sauce.
- 4
Wrap It Up
Fold in the sides of the tortilla and roll tightly from the bottom up. Repeat with the remaining tortillas and fillings.
- 5
Serve
Cut each wrap in half and serve with additional southwest chipotle sauce on the side if desired.
