Scotch Eggs Recipe

Scotch Eggs Directions

1. 1

   Boil the Eggs

   Place the large eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat and then reduce to a simmer for 9-10 minutes for hard-boiled eggs. Once done, place the eggs in an ice bath to cool down and then peel them.

2. 2

   Prepare the Sausage Mixture

   In a mixing bowl, combine the pork sausage meat, salt, black pepper, dried thyme, garlic powder, and onion powder. Mix thoroughly until well combined.

3. 3

   Wrap the Eggs

   Divide the sausage mixture into four equal portions. Flatten each portion in your hand and wrap it around a peeled hard-boiled egg, ensuring that the egg is completely encased in the sausage.

4. 4

   Set Up Breading Station

   Prepare a breading station with three bowls: one with flour, one with the beaten egg, and one with breadcrumbs.

5. 5

   Bread the Scotch Eggs

   Roll each sausage-wrapped egg in flour, then dip it in the beaten egg, and finally coat it with breadcrumbs. Ensure they are well coated.

6. 6

   Fry the Scotch Eggs

   In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded Scotch eggs. Fry until golden brown, about 5-7 minutes, turning occasionally to ensure even cooking. Remove and drain on paper towels.

7. 7

   Serve

   Let the Scotch eggs cool slightly before serving. They can be enjoyed hot or cold, and are perfect with a side of mustard or your favorite dipping sauce.