Apple Blossom Recipe
mini apple pie topped with ice cream & whipped cream
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a large bowl, combine sliced apples, granulated sugar, and ground cinnamon. Toss until apples are well coated.
- 2
- 3
Prepare the Egg Wash
In a small bowl, whisk together the egg and milk. Brush the egg wash over the edges of the pie crust to give it a golden color.
- 4
Bake
Bake in the preheated oven for 25-30 minutes or until the apples are tender and the crust is golden brown.
- 5
Serve
Allow the pie to cool slightly. Serve warm topped with a scoop of vanilla ice cream and a dollop of whipped cream.
