French Onion Recipe
Indulge in our classic French Onion Soup, a heartwarming blend of rich, savory broth infused with caramelized onions and topped with a gooey layer of melted Gruyère cheese. Each spoonful is a delightful experience, as the flavors meld together, creating a comforting dish that warms the soul. Served with a crusty baguette, this timeless favorite is perfect for any occasion.
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Ingredients
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French Onion Soup Ingredients
Method
Instructions
- 1
- 2
Add Garlic and Deglaze
Add the minced garlic and cook for another 1-2 minutes until fragrant. Pour in the white wine and scrape up any browned bits from the bottom of the pot. Let it simmer for about 5 minutes.
- 3
Combine Broth and Seasonings
Add the beef broth, thyme, bay leaf, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.
- 4
Prepare the Baguette
While the soup is simmering, preheat your oven to 400°F (200°C). Place the sliced baguette on a baking sheet and toast in the oven until golden brown, about 5-7 minutes.
- 5
- 6
Broil
Place the bowls under the broiler for 3-5 minutes or until the cheese is bubbly and golden brown. Serve hot.
