Chicken Pot Pie Recipe

Preparation Instructions

1. 1

   Prepare the Filling

   In a large saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 5 minutes.

2. 2

   Add Vegetables

   Stir in the diced carrots, potatoes, and frozen peas, and cook for another 5 minutes.

3. 3

   Make the Sauce

   Sprinkle the flour over the vegetable mixture and stir to combine. Gradually add the chicken broth while whisking to prevent lumps. Cook until the mixture thickens, about 3-4 minutes.

4. 4

   Combine with Chicken

   Add the shredded chicken, heavy cream, salt, and black pepper to the saucepan. Stir well and remove from heat.

5. 5

   Prepare for Baking

   Preheat the oven to 425°F (220°C). Pour the chicken mixture into a baking dish. Roll out the puff pastry sheets and place them over the filling, sealing the edges. Cut slits in the pastry to allow steam to escape.

6. 6

   Egg Wash

   Brush the top of the pastry with the beaten egg for a golden finish.

7. 7

   Bake

   Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffed.

8. 8

   Serve

   Let the pot pie cool for a few minutes before serving. Enjoy your delicious chicken pot pie!