Jul 14 2026
RestaurantsO'Rourke's Public HouseSide House Salad Recipe

Side House Salad Recipe

Time15m
Serves4

A refreshing blend of crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and shredded carrots, all drizzled with our signature house vinaigrette. This vibrant side salad is the perfect accompaniment to any meal, offering a burst of freshness and flavor in every bite.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens and place them in a large salad bowl. Halve the cherry tomatoes, slice the cucumber, and chop the red onion, carrots, and bell pepper into bite-sized pieces.

  2. 2

    Combine the Ingredients

    Add the prepared cherry tomatoes, cucumber, red onion, carrots, and bell pepper to the bowl with the mixed greens.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.

  5. 5

    Serve

    Taste and adjust seasoning if necessary. Serve immediately.

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