Shepherd's Pie Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a large pot, boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Mash the Potatoes

   Add butter, milk, salt, and pepper to the potatoes. Mash until smooth and set aside.

3. 3

   Cook the Beef and Vegetables

   In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add the chopped onion, diced carrots, and cook until softened, about 5-7 minutes.

4. 4

   Add Peas and Herbs

   Stir in the frozen peas and fresh herbs. Season with salt and pepper. Cook for an additional 2-3 minutes.

5. 5

   Assemble the Shepherd's Pie

   Preheat the oven to 400°F (200°C). Transfer the beef and vegetable mixture into a baking dish. Spread the mashed potatoes on top, smoothing it out with a spatula.

6. 6

   Bake

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

7. 7

   Serve

   Let it cool for a few minutes before serving. Enjoy your Shepherd's Pie!