Reuben Fritters Recipe
corned beef mixed with mozzarella, sauerkraut and cream cheese. Lightly breaded and fried
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Mixture
In a large bowl, combine the shredded corned beef, mozzarella cheese, drained sauerkraut, and softened cream cheese. Mix well until all ingredients are evenly incorporated. Season with salt and black pepper to taste.
- 2
Form the Fritters
With your hands, take small portions of the mixture and shape them into small patties or fritters, about 2-3 inches in diameter.
- 3
- 4
Fry the Fritters
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the breaded fritters in batches, frying until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve hot with your favorite dipping sauce or dressing.
