Pub Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equal patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

2. 2

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3. 3

   Toast the Buns

   While the patties are cooking, cut the brioche buns in half and toast them on the grill or in a toaster until golden brown.

4. 4

   Assemble the Burger

   On the bottom half of each toasted brioche bun, place a lettuce leaf, followed by the cheesy patty, a slice of tomato, a few rings of red onion, and your desired amount of ketchup and mustard. Top with the other half of the bun.

5. 5

   Serve

   Serve the burgers immediately with your favorite side, such as fries or a salad.