O'rourke's Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with blackening seasoning, salt, and black pepper. Let it marinate for about 10 minutes.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the bacon grease in the pan.

3. 3

   Sauté the Onion

   In the same skillet, add chopped onion to the bacon grease and sauté until translucent, about 5-7 minutes.

4. 4

   Cook the Chicken

   Add olive oil to the skillet and increase heat to medium-high. Once hot, add the marinated chicken breasts and cook for about 5-7 minutes on each side until fully cooked.

5. 5

   Make the Jameson Sauce

   Remove the chicken from the skillet and set aside. Pour in the Jameson whiskey and let it reduce for a minute. Then add the heavy cream and stir until combined. Let it simmer for a few minutes.

6. 6

   Combine and Serve

   Crumble the cooked bacon and bleu cheese over the chicken. Pour the Jameson sauce over the top and serve immediately.