Jalapeño Popper Recipe
cheddar, jalapeño, cream cheese, bacon
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Jalapeños
Preheat your oven to 400°F (200°C). Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese and cheddar cheese until well blended. You can add some spices like garlic powder or onion powder for extra flavor if desired.
- 3
Stuff the Jalapeños
Spoon the cheese mixture into each jalapeño half, filling them generously.
- 4
Wrap with Bacon
Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
- 5
Bake
Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your jalapeño poppers warm!
