Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 425°F (220°C). Wash and chop the potatoes into bite-sized pieces. Toss them in a bowl with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and crispy.

2. 2

   Prepare the Vegetables

   While the potatoes roast, wash and chop the seasonal vegetables. In a separate bowl, toss them with olive oil, salt, and pepper. Set aside.

3. 3

   Grill the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper. Grill the salmon for about 4-6 minutes on each side, or until cooked through and flakey.

4. 4

   Grill the Vegetables

   During the last 5-7 minutes of grilling the salmon, add the seasonal vegetables to the grill. Cook until tender and slightly charred.

5. 5

   Serve

   Plate the grilled salmon alongside the roasted potatoes and grilled vegetables. Drizzle with sweet Thai chili sauce and garnish with lemon wedges.