Golden Dome Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

2. 2

   Prepare the Cheese

   In the same skillet, reduce the heat to low and add the cheddar and swiss cheeses. Allow them to melt together, stirring occasionally.

3. 3

   Fry the Eggs

   In a separate pan, heat the butter over medium heat. Crack the eggs into the pan and fry them sunny side up. Season with salt and black pepper to taste.

4. 4

   Assemble the Golden Dome

   On a plate, layer the crispy bacon, followed by the melted cheese mixture. Top with the sunny side up eggs.

5. 5

   Serve

   Enjoy your Golden Dome while it's warm.