Funnel Fries Recipe
funnel cake fries topped with powdered sugar and choice of sauce
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Ingredients
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Funnel Fries Ingredients
Method
Funnel Fries Directions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, combine the milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The batter should be smooth but not over-mixed.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). You can test the oil by dropping a small amount of batter into it; it should sizzle and float to the top.
- 3
Fry the Funnel Fries
Using a funnel or a piping bag, squeeze the batter into the hot oil in a crisscross pattern to create long strips. Fry the strips in batches until golden brown, about 2-3 minutes per side. Remove from oil and drain on paper towels.
- 4
Serve
Dust the funnel fries with powdered sugar and serve immediately with your choice of sauce for dipping.
