Jul 14 2026
Restaurants›O'Rourke's Public House›Fat Mac Recipe

Fat Mac Recipe

Inspired by O'Rourke's Public House
Time30m
Serves2

covered with OG MAC, smoked pulled pork, BBQ sauce

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef Patty

    In a bowl, mix the ground beef with salt and pepper. Form into two thick patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  3. 3

    Melt the Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

  4. 4

    Assemble the Burger

    On the bottom half of the burger bun, place the lettuce, followed by the cheese-covered beef patty, smoked pulled pork, BBQ sauce, tomato, pickles, and onions. Top with the other half of the bun.

  5. 5

    Serve

    Serve immediately with extra BBQ sauce on the side if desired.

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