Da' Blarney Recipe
corned beef, sauerkraut, swiss cheese, 1000 island, marble rye
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and slice the corned beef and Swiss cheese if they are not already sliced.
- 2
Toast the Bread
Lightly toast the marble rye bread slices until golden brown.
- 3
Assemble the Sandwich
On one slice of the toasted marble rye, layer the corned beef, followed by the sauerkraut, Swiss cheese, and 1000 Island dressing. Top with the second slice of bread.
- 4
- 5
Serve
Remove the sandwich from the skillet, slice in half, and serve warm with additional 1000 Island dressing on the side for dipping if desired.
