Chopped Recipe

Salad Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and place on a paper towel to drain excess grease. Once cooled, chop the bacon into bite-sized pieces.

2. 2

   Prepare the Vegetables

   Wash and dry the mixed greens. Chop the tomato, hard-boiled eggs, and red onion into bite-sized pieces.

3. 3

   Assemble the Salad

   In a large bowl, combine the mixed greens, chopped bacon, tomato, hard-boiled eggs, red onion, and bleu cheese.

4. 4

   Toss and Serve

   Toss the salad gently to mix all ingredients evenly. Serve immediately.