Chicken Tenders Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips, about 1 inch wide.

2. 2

   Set up the Breading Station

   In one bowl, place the flour mixed with salt, pepper, garlic powder, and onion powder. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.

3. 3

   Bread the Chicken

   Dip each chicken strip into the flour, then into the eggs, and finally coat with breadcrumbs.

4. 4

   Fry the Chicken

   Heat vegetable oil in a deep skillet over medium-high heat. Once hot, carefully add the chicken tenders in batches, frying until golden brown and cooked through (about 5-7 minutes).

5. 5

   Drain and Serve

   Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve with housemade BBQ sauce.