Cheese Curds Recipe
classic midwest cheese curds, honey mustard
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Ingredients
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Cheese Curds
Method
Preparation
- 1
Prepare the Ingredients
In a shallow bowl, place the flour. In another bowl, whisk the eggs. In a third bowl, place the breadcrumbs mixed with salt and pepper.
- 2
Coat the Cheese Curds
Take each cheese curd and dip it into the flour, then into the eggs, and finally coat it with the breadcrumb mixture.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Cheese Curds
Carefully add the coated cheese curds to the hot oil in batches, frying until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
