Bread Pudding Recipe
house prepared with whiskey soaked craisins and orange zest
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Ingredients
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Bread Pudding Ingredients
Method
Preparation and Cooking Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place it in a large mixing bowl.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, orange zest, ground cinnamon, and salt until well combined.
- 3
Combine Mixtures
Pour the wet mixture over the torn bread, adding the whiskey-soaked craisins. Gently fold to ensure all the bread is soaked. Let it sit for about 10 minutes to absorb the liquid.
- 4
Transfer to Baking Dish
Grease a baking dish and pour the bread mixture into it, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- 6
Cool and Serve
Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature.
