Boneless Wings Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   Cut the boneless chicken breast into bite-sized pieces.

2. 2

   Make the Batter

   In a bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder. In another bowl, whisk together the egg and milk. Dip each piece of chicken into the egg mixture, then coat it in the flour mixture.

3. 3

   Heat the Oil

   In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Chicken

   Fry the coated chicken pieces in batches until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.

5. 5

   Toss in Sauce

   In a large bowl, add the fried chicken and pour the buffalo sauce (or your choice of sauce) over the top. Toss until the chicken is evenly coated.

6. 6

   Serve

   Serve the boneless wings hot with your favorite dipping sauce.