Jul 14 2026
Restaurants›O'Rourke's Public House›Bird In The Hand Recipe

Bird In The Hand Recipe

Inspired by O'Rourke's Public House
Time40m
Serves2

grilled or fried chicken, crispy bacon, honey mustard

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Season the chicken breasts with olive oil, salt, black pepper, garlic powder, and paprika. Let them marinate for at least 15 minutes.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and set aside on a paper towel to drain excess fat.

  3. 3

    Grill or Fry the Chicken

    In the same skillet or on a grill, cook the marinated chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  4. 4

    Assemble the Dish

    Once the chicken is cooked, place a piece of chicken on a plate, top with crispy bacon, and drizzle with honey mustard dressing. Serve immediately.

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