Jul 14 2026
Restaurants›Orchestria Palm Court Restaurant›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Orchestria Palm Court Restaurant
Time30m
Serves4

A mix of fresh vegetables stir-fried in a savory sauce.

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Ingredients

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Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables as listed in the ingredients. Ensure that the broccoli is cut into bite-sized florets, bell peppers are sliced into strips, and carrots are julienned.

  2. 2

    Mix the Sauce

    In a small bowl, combine soy sauce, sesame oil, cornstarch, water, red pepper flakes, and black pepper. Whisk until the cornstarch is dissolved and the mixture is smooth.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat until hot.

  2. 4

    Stir-Fry the Vegetables

    Add minced garlic and grated ginger to the hot oil. Sauté for about 30 seconds until fragrant. Then, add the broccoli, bell peppers, carrots, snow peas, onion, and mushrooms. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables, tossing everything together to coat. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

  4. 6

    Garnish and Serve

    Remove from heat and sprinkle sesame seeds and sliced green onions on top. Serve immediately with rice or noodles if desired.

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