Jul 14 2026
Pina Colada Recipe
Inspired by Orchestria Palm Court Restaurant
Time10m
Serves1
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
- 2
Add Ice
Add the crushed ice to the blender with the other ingredients.
- 3
Blend
Blend on high speed until smooth and creamy, about 30 seconds.
Serving
- 4
Pour into Glass
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish with a fresh pineapple wedge and a maraschino cherry on top.