Grilled Salmon Recipe
Salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparation of Salmon
- 1
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper to create the marinade.
- 2
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well-coated. Cover and refrigerate for at least 30 minutes.
Grilling the Salmon
- 3
Preheat your grill to medium-high heat.
- 4
Remove the salmon fillets from the marinade and allow excess marinade to drip off.
- 5
Preparation of Vegetables
- 6
While the salmon is marinating, prepare the seasonal vegetables. Toss the asparagus, cherry tomatoes, and sliced zucchini with olive oil and salt in a bowl.
- 7
Grill the vegetables alongside the salmon, turning occasionally, until they are tender and slightly charred, about 5-7 minutes.
Serving
- 8
Once the salmon and vegetables are done grilling, remove them from the grill.
- 9
Serve the grilled salmon fillets on plates with the grilled seasonal vegetables arranged on the side.
- 10
Optionally, drizzle with additional lemon juice or a sprinkle of fresh herbs before serving.