Jul 14 2026
Restaurants›Orchestria Palm Court Restaurant›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Orchestria Palm Court Restaurant
Time40m
Serves4

A delicious soup made with seasonal ingredients.

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Ingredients

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Base

Seasonal Ingredients

Seasoning

Method

Preparation

  1. 1

    Sauté the Base

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  2. 2

    Add Garlic and Vegetables

    Stir in the minced garlic, diced carrots, and diced celery. Cook for another 3-4 minutes, stirring occasionally.

  3. 3

    Combine Liquids

    Pour in the vegetable broth, and bring to a boil.

Cooking

  1. 4

    Add Seasonal Ingredients

    Once the broth is boiling, add the diced zucchini, spinach, diced tomato, and diced potato. Stir well to combine.

  2. 5

    Flavor the Soup

    Add the thyme, bay leaf, salt, and black pepper. Reduce heat to low and let simmer for 15-20 minutes, or until the vegetables are tender.

  3. 6

    Finish with Lemon Juice

    Remove the bay leaf, stir in the lemon juice, and adjust seasoning to taste.

Serving

  1. 7

    Serve the Soup

    Ladle the soup into bowls and serve hot, garnished with additional thyme if desired.

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