Village Steak Salad Recipe

Preparation Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak with olive oil, salt, and black pepper. Grill or pan-sear the steak over medium-high heat for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

2. 2

   Prepare the Salad

   In a large bowl, combine the cherry tomatoes, diced cucumber, thinly sliced red onion, feta cheese, and Kalamata olives.

3. 3

   Make the Dressing

   In a small bowl, whisk together the remaining olive oil, lemon juice, dried oregano, and a pinch of salt and pepper.

4. 4

   Combine and Serve

   Slice the rested steak and place it on top of the salad. Drizzle with the dressing and garnish with fresh parsley. Serve immediately.