Spicy Gyro Recipe
Flatbread topped with Gyros, tomatoes, peppers, grilled red onions and spicy sauce.
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Ingredients
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Gyro and Toppings
Method
Preparation and Assembly
Cook the Gyro Meat
Heat a skillet over medium heat. Add the gyro meat and cook until heated through and slightly crispy, about 5-7 minutes. Stir occasionally.
Prepare the Flatbread
Warm the flatbread in a separate pan or microwave until soft and pliable.
Assemble the Gyros
On each piece of flatbread, layer the cooked gyro meat, grilled onions, bell peppers, and diced tomatoes. Drizzle with spicy sauce.
Serve
Fold the flatbread over the fillings and serve immediately while warm.
