Vegetarian Omelet Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Chop the green bell pepper, onion, and tomato into small pieces.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables

   Heat olive oil in a non-stick skillet over medium heat. Add the chopped green bell pepper and onion. Sauté until they are soft, about 3-4 minutes.

4. 4

   Add Tomatoes

   Add the chopped tomato to the skillet and cook for an additional 2 minutes.

5. 5

   Add Eggs

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook until the edges start to set.

6. 6

   Add Feta Cheese

   Sprinkle the feta cheese on one half of the omelet. Once the eggs are mostly set, fold the omelet in half.

7. 7

   Finish Cooking

   Let the omelet cook for another 2-3 minutes until fully set and the cheese is slightly melted.

8. 8

   Serve

   Serve the omelet hot with pita bread and tzatziki sauce on the side.