Taverna Greek Lemon Chicken Recipe
All natural half Chicken seasoned with oregano, garlic and fresh herbs.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, fresh oregano, lemon juice, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Chicken
Add the halved chicken to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.
- 3
Preheat the Oven
Preheat the oven to 375°F (190°C).
- 4
Bake the Chicken
Place the marinated chicken on a roasting pan, skin side up. Bake in the preheated oven for 45-60 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- 5
Garnish and Serve
Remove from the oven and let rest for 10 minutes. Garnish with chopped fresh parsley before serving.
