Gyro, Greek salad, feta cheese, tzatziki, skorthalia, hummus, tomato, onion, greek olives, peppers, pita bread and spicy feta.

Cook the gyro meat according to package instructions or grill until fully cooked. Slice into thin strips.

Prepare the Gyro

In a bowl, combine mixed greens, cucumber, sliced tomatoes, sliced red onion, and sliced bell pepper. Toss with olive oil, lemon juice, salt, and pepper to taste.

Make the Greek Salad

In small bowls, serve tzatziki, skorthalia, hummus, and spicy feta dip separately.

Prepare Dips

On a large serving platter, arrange the sliced gyro meat, Greek salad, feta cheese, sliced tomatoes, sliced onions, Greek olives, and sliced bell peppers. Lay the pita bread on the side.

Assemble the Platter

Gyro meat (lamb or chicken)

Greek salad (mixed greens, cucumber, tomato, red onion, bell pepper)

Feta cheese

Tzatziki sauce

Skorthalia (garlic dip)

Hummus

Tomato (sliced)

Onion (sliced)

Greek olives

Bell pepper (sliced)

Pita bread

Spicy feta dip

#9. Pikilia Zest Platter

Make #9. Pikilia Zest Platter Recipe in just 30m. Gyro, Greek salad, feta cheese, tzatziki, skorthalia, hummus, tomato, onion, greek olives, peppers, pita bread and spicy feta.

#9. Pikilia Zest Platter Recipe

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