#9. Pikilia Zest Platter recipe served on a plate, by Pekin the Chef
Jul 30 2026
RestaurantsOpa! Opa!!#9. Pikilia Zest Platter Recipe

#9. Pikilia Zest Platter Recipe

Inspired by Opa! Opa!!
Time30m
Serves4

The Pikilia Zest Platter is a vibrant Mediterranean appetizer featuring a variety of Greek ingredients like gyro meat, salad, and dips. This platter is a colorful mix of flavors and textures, showcasing traditional Greek tastes that are often served together in casual dining settings. Here's how to make it at home.

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Ingredients

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Pikilia Zest Platter Ingredients

Method

Preparation Steps

1

Prepare the Gyro

Cook the gyro meat according to package instructions or grill until fully cooked. Slice into thin strips.

2

Make the Greek Salad

In a bowl, combine mixed greens, cucumber, sliced tomatoes, sliced red onion, and sliced bell pepper. Toss with olive oil, lemon juice, salt, and pepper to taste.

3

Prepare Dips

In small bowls, serve tzatziki, skorthalia, hummus, and spicy feta dip separately.

4

Assemble the Platter

On a large serving platter, arrange the sliced gyro meat, Greek salad, feta cheese, sliced tomatoes, sliced onions, Greek olives, and sliced bell peppers. Lay the pita bread on the side.

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