Spanakopita-spinach Cheese Pie Recipe
A mixture of fresh spinach, green onions, Feta cheese, eggs, dill and other seasonings. Layered between lightly buttered sheets of phyllo dough and baked to a golden brown. served with your choice of spinach rice or rice pilaf.
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Ingredients
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Filling and Phyllo Dough
Method
Preparation and Baking
- 1
Prepare the Filling
In a large bowl, combine the chopped spinach, green onions, crumbled feta cheese, beaten eggs, chopped dill, salt, and black pepper. Mix well until all ingredients are combined.
- 2
- 3
- 4
Add the Filling
Spread the spinach and cheese filling evenly over the layered phyllo dough.
- 5
Top with Phyllo
Layer the remaining phyllo sheets over the filling, brushing each sheet with olive oil. Fold over any excess phyllo from the sides to seal the filling.
- 6
Bake
Cut the spanakopita into squares or diamonds. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and crispy.
- 7
Serve
Let cool for a few minutes before serving. Enjoy warm with your choice of spinach rice or rice pilaf.





