Solomos Sharas Recipe

inspired by

@opaopa

Apr 10 2025

•

50m

•

Serves 4

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Recipe information

Make Solomos Sharas in just 50m. Grilled fillet of salmon delicately cooked and served with lemon olive oil sauce.

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Cooking Instructions

1. Prepare the Marinade

In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.

2. Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. Preheat the Grill

Preheat your grill to medium-high heat.

4. Grill the Salmon

Remove the salmon from the marinade and place it on the grill. Cook for about 5-7 minutes on each side, or until the salmon flakes easily with a fork.

5. Serve

Once cooked, remove the salmon from the grill and drizzle with any remaining marinade. Serve immediately with lemon wedges on the side.

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