Solomos Sharas Recipe

Inspired by Opa! Opa!!

Time50m

Serves4

Grilled fillet of salmon delicately cooked and served with lemon olive oil sauce.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Cook for about 5-7 minutes on each side, or until the salmon flakes easily with a fork.
5
Serve
Once cooked, remove the salmon from the grill and drizzle with any remaining marinade. Serve immediately with lemon wedges on the side.